Setting a new standard of Sustainable Travel , ensuring we can enjoy the beauty of the world today and for generations to come

  • Clean Energy

    100% Clean Energy

    70% Solar, 14.04kw production; Over $300 saved per month on power

    30% National Grid, most from local solar farm in Rwamagana.

    80% water heated by solar water heaters

    Back up power for 6 hours, no generators, no engine sounds.

  • Garden-To-Table Dining

    Selection of great vegetarian options, including 80% of our 4-course dinner

    1 Acre on-site vegetable garden with over 50 different varieties of herbs and vegetables

    90% of remaining vegetables sourced in Eastern Province (within 10km)

    Made in Rwanda cheeses, juices and bread

    Food waste is composted and used as fertilizer

  • No Single Use Plastics

    Refillable soaps, lotions, and hygiene products from the region (@cinnabar.green and @kandaka.naturals)

    No plastic bottles - Triple filtered and UV treated water available at all times for drinking

    5 chamber, wastewater treatment system to remove any contaminants from our system and preventing any chemicals into the lake.

  • Sustainable Construction

    Local, Sustainable Construction

    First rammed earth lodge in East Africa; 30% more carbon efficient than comparable methods. 90%+ materials sourced in Rwanda (earth, steel, wood)

    100% Rwandan construction and design firms. Rwandan built , designed, and managed.

    10,000+ native plants planted on what was previously farmland.